JO Gelato White Chocolate Raspberry Lube - 30 mL - He Whakapūrua Wai reka Rāhipere Tiakarete Mā - 30 ml Pounamu

Ko ā mātou whakahinuhinu reka i ahu mai i te wai, a Gelato, e kawe mai ana i te taonga me te reka ki ngā momo takaro katoa. Ko te Gelato White Chocolate Raspberry Truffle e whakakotahi ana i ngā hua toroiho paku kawa me ngā reka tiakarete mā kirīmi kia rite ai ki tōna pīataata kai reka i whakahihikotia ai. Ko tōna pahekeheke ngahau, whakamarie me te kare ātaahua pūataata he tino pai mō tētahi wā taatoa, inarā ka huri mai i te waha ki ētahi atu momo takaro. Ā, ka mutu koe, he māmā noa te horoi atu ā, ka waiho i tō kiri kia mārie, kia makū.

- Kare Ātaahua Pūataata
- Pahekeheke Whakamarie
- He Māmā ki te Horoi ki te Wai
- E Kore e Waitini
- Kāore he Huka i Tāpiri
- Ngā Hua Toroiho Kawa & Ngā Reka Tiakarete Mā Kirīmi
- He Pai mō te Takaro Takitahi, Takirua rānei
- He Hototahi ki te Nuinga o ngā Taonga & Kōtuku
- I Hangaia ki te USA

Ngā Tohutohu: Hoatu te nui e hiahiatia ana ki ngā wāhanga taihemahema. Hoatu anō ina hiahiatia, ina pai rānei.

Ngā Whakatūpato: Ki te puta te iririta, te hē rānei, kati te whakamahi me te kōrero ki te tākuta. He tino pahekeheke ki ngā mata. Horoi tonu i ngā maringi. Tiakina kia kore e taea e ngā tamariki me ngā mōkai. Ehara tēnei i te rongoā whakawhānau, i te rongoā patu pūtau ira tane rānei.

Ngā Kai: Wai (Aqua), Glycerin, Potassium Sorbate, Hydroxyethylcellulose, Kakara (Aroma), Sucralose, Sodium Chloride, Citric Acid.